I've recently rediscovered the deliciousness of a boiled egg, toast and salt and pepper. Thus I have also recently discovered the relatively average design of your average egg cup. Average. And then there are these delightful things from somewhere cool and Scandinavian. While any biped would agree that that is WAY too much salt for one egg, great to have three grooves for eggs, shells or salt and pepper... whatever your wish... though buttery soldiers still need their own plate.
Verdict: Idea Omelette or Perfectly Poached?